Yase International
Hospitality Consulting and Management
Yase Hospitality Consulting & Management specializes in helping small to mid-size restaurant companies, independently owned restaurants, and multi-unit operations achieve their operational goals through:
Strategic planning and business plan development
Systems Development and Standard Operating Procedures Training. Evaluation of systems and procedures for maximum effectiveness in restaurant operations, with emphasis on expanding excellence in customer service, employee communication and financial accountability. Standardization of systems and customized training is available.
Operational services. A complete range of operational assistance to restaurant operators, including Front and Back of the House Operations; Sales and Marketing; Computerized Reservation systems; Beverage Operations; Cost Control Strategies; Restaurant and Bar Design and Construction; Kitchen Management; Menu Analysis and Design; Human Resources Training and Development; and Pre/Post Opening Planning.
General Management.Complete restaurant management teams provided on short or long-term contract basis. Owners provided with the services required for sale and divestiture as well mergers and acquisitions.
Strategic Planning. provide a blueprint designed to establish or revise a restaurant's mission, vision, and values. Evaluation of strategic options for organizational restructuring in order to implement goals, objectives and action plans. Creation of a structured business plan to improve and maximize decision-making and resources utilization.
Business Plan Development. Through use of information gathered from previous studies and existing strategic planning processes, a new comprehensive plan is customized to your restaurant, your market, your organizational team, and your financial needs and objectives. review of market analysis, management and organizational structure, financing strategies, and capital cost projections.
Market & feasibility Studies. Forecast of projected demand for new or renovated restaurant operations or services.
Financial Analysis. Projections of future operating results and cash flows for investment decisions. Analysis of key cost variables to forecast changes in profits resulting from operating cost fluctuations.
Take the next step in achieving your business dreams and increasing profitability and efficiency. Create a solid structure for growth by calling or emailing us today for a free consultation.
Strategic planning and business plan development
- Operational analysis of revenues, profitability, and cash flow
- Generating marketing and sales strategies for specific markets
- Team building
- Reducing and controlling expenses, with effective cost control system
- Improving products, services, and workplace
- Conducting and assessing feasibility studies
- Design, construction, acquisition, conversion, and opening of restaurants
Systems Development and Standard Operating Procedures Training. Evaluation of systems and procedures for maximum effectiveness in restaurant operations, with emphasis on expanding excellence in customer service, employee communication and financial accountability. Standardization of systems and customized training is available.
Operational services. A complete range of operational assistance to restaurant operators, including Front and Back of the House Operations; Sales and Marketing; Computerized Reservation systems; Beverage Operations; Cost Control Strategies; Restaurant and Bar Design and Construction; Kitchen Management; Menu Analysis and Design; Human Resources Training and Development; and Pre/Post Opening Planning.
General Management.Complete restaurant management teams provided on short or long-term contract basis. Owners provided with the services required for sale and divestiture as well mergers and acquisitions.
Strategic Planning. provide a blueprint designed to establish or revise a restaurant's mission, vision, and values. Evaluation of strategic options for organizational restructuring in order to implement goals, objectives and action plans. Creation of a structured business plan to improve and maximize decision-making and resources utilization.
Business Plan Development. Through use of information gathered from previous studies and existing strategic planning processes, a new comprehensive plan is customized to your restaurant, your market, your organizational team, and your financial needs and objectives. review of market analysis, management and organizational structure, financing strategies, and capital cost projections.
Market & feasibility Studies. Forecast of projected demand for new or renovated restaurant operations or services.
Financial Analysis. Projections of future operating results and cash flows for investment decisions. Analysis of key cost variables to forecast changes in profits resulting from operating cost fluctuations.
Take the next step in achieving your business dreams and increasing profitability and efficiency. Create a solid structure for growth by calling or emailing us today for a free consultation.
Restaurant Consulting & Mangement
